Also known as Tremella or White Jelly Mushroom, grows specially on the deadwood of broadleaf tree, have mild & earthy flavor with lightly floral aroma. Used mostly in dessert soups for its chewy, gelatinous and soft jelly like tender texture.
Commonly used in Traditional Chinese Medicine as a tonic for overall immune health.
Uses: Trim the hard bottom, wash the ear of the fungus thoroughly and (squeeze) drain dry.
Soak overnight with enough water (at least 3 to 4 times of its size, or at least 20 min,
(or until soft) prior to cooking.