Sorbet Stabilizer (Perfect Sorbet®)
Sorbet Stabilizer (Perfect Sorbet®) is a proprietary synergistic blend of dextrose and cellulose gum.
No heating required to activate.
It is the perfect stabilizer for water-based ices. Use to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.
Ingredients: Dextrose, cellulose gum
Recommended Dosage:5 grams of Stabilizer per kilo (1000gm) of base for Sorbet production.
Product Information
Product Information
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Shipping & Returns
Sorbet Stabilizer (Perfect Sorbet®)
Sorbet Stabilizer (Perfect Sorbet®)
Sorbet Stabilizer (Perfect Sorbet®) is a proprietary synergistic blend of dextrose and cellulose gum.
No heating required to activate.
It is the perfect stabilizer for water-based ices. Use to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.
Ingredients: Dextrose, cellulose gum
Recommended Dosage:5 grams of Stabilizer per kilo (1000gm) of base for Sorbet production.
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sorbet Stabilizer (Perfect Sorbet®) is a proprietary synergistic blend of dextrose and cellulose gum.
No heating required to activate.
It is the perfect stabilizer for water-based ices. Use to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.
Ingredients: Dextrose, cellulose gum
Recommended Dosage:5 grams of Stabilizer per kilo (1000gm) of base for Sorbet production.
