Sorghum, a cereal grain, is the fifth most
important cereal crop in the  world, has hearty, 
chewy texture -  and a perfect gluten-free grain.
 Making it acceptable for people who are
allergic to wheat. Sorghum is high in 
carbohydrates and contains protein, calcium, 
iron, vitamin B1, and niacin.
 It's a good source of dietary fiber and
 antioxidants when consumed with its 
outer hull intact.