South African
‘Cape Malay’ Spice Mix
(Bo-Kaap Cape Malay Kerrie)

This aromatic mixture of spices for delightful chicken and vegetable curry dish from the Malay district in Cape Town, South Africa.
Cape Malay curries are usually not biting or strong, but are famous for their fruity and full-bodied flavors, making good use of local colorful vegetables or meat and fish,

Ingredients:
Coriander, Turmeric, Cumin, Fenugreek, Black Pepper, Cloves, Fennel, Mustard, Cayenne, Cardamom, Cinnamon, Ginger.