10 oz
Ing: Water, Soybeans, Wheat, Salt, Alcohol, Vinegar Lactic Acid. { This reduced Sodium Soy Sauce is made by a centuries old method of roasting and brewing soybeans wheat. The final blending process removes 48% of the sodium, without reducing the authentic pungent flavor and aroma, It can be used in all recipes that calls for soy sauce, including marinades, sauces, dips salad dressings }