✨ New Arrivals Just Dropped!Explore
Soybean Flour, Roasted (Bokkeun konggaru)
It is dried, milled and roasted soybean flour, golden tan in color and has a powdery texture, used mostly in Japanese condiment. It has a warm, toasted aroma, and the taste is very similar to sweet peanuts.
Can be sprinkled on anything, imparts a wonderful tan color and nutty finish to foods. Usually added to coat rice cake or sprinkle on to kinako, mochi, fruit salads or even to French toast.
It is common to mix with a pinch of sugar (1tbsp sugar per cup of flour), or omitting the sugar altogether.
Can be sprinkled on anything, imparts a wonderful tan color and nutty finish to foods. Usually added to coat rice cake or sprinkle on to kinako, mochi, fruit salads or even to French toast.
It is common to mix with a pinch of sugar (1tbsp sugar per cup of flour), or omitting the sugar altogether.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Soybean Flour, Roasted (Bokkeun konggaru)
Soybean Flour, Roasted (Bokkeun konggaru)
It is dried, milled and roasted soybean flour, golden tan in color and has a powdery texture, used mostly in Japanese condiment. It has a warm, toasted aroma, and the taste is very similar to sweet peanuts.
Can be sprinkled on anything, imparts a wonderful tan color and nutty finish to foods. Usually added to coat rice cake or sprinkle on to kinako, mochi, fruit salads or even to French toast.
It is common to mix with a pinch of sugar (1tbsp sugar per cup of flour), or omitting the sugar altogether.
Can be sprinkled on anything, imparts a wonderful tan color and nutty finish to foods. Usually added to coat rice cake or sprinkle on to kinako, mochi, fruit salads or even to French toast.
It is common to mix with a pinch of sugar (1tbsp sugar per cup of flour), or omitting the sugar altogether.
$4.55
Original: $12.99
-65%Soybean Flour, Roasted (Bokkeun konggaru)—
$12.99
$4.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It is dried, milled and roasted soybean flour, golden tan in color and has a powdery texture, used mostly in Japanese condiment. It has a warm, toasted aroma, and the taste is very similar to sweet peanuts.
Can be sprinkled on anything, imparts a wonderful tan color and nutty finish to foods. Usually added to coat rice cake or sprinkle on to kinako, mochi, fruit salads or even to French toast.
It is common to mix with a pinch of sugar (1tbsp sugar per cup of flour), or omitting the sugar altogether.
Can be sprinkled on anything, imparts a wonderful tan color and nutty finish to foods. Usually added to coat rice cake or sprinkle on to kinako, mochi, fruit salads or even to French toast.
It is common to mix with a pinch of sugar (1tbsp sugar per cup of flour), or omitting the sugar altogether.
