Spirulina, a single-cell, green micro algae, nature's "Super Foods", is very close to a “perfect whole food. 
It’s considered a complete protein, easily digestible.

Spirulina has a distinct taste.  Earthy, slightly salty, Reminiscent of seaweed, and somewhat fishy. 

Suggested Uses: Used as human supplement that increases production of antibodies, cytokines & other cells 
to improve immunity. Directions: As a dietary supplement, take 1-2 tsp per day,
mixed in liquids, smoothies, salad dressings, guacamole, or sprinkle it in food,to add a major boost of protein, vitamins & minerals to your everyday diet.

Warning: keep away from children's reach.