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Tagine Spice Mix
This unique spice blend of aromatic and savory spice mix adds warm-sweet fragrance that
compliments the tagine stew dishes made with meat, poultry, or fish cooked with vegetables.
Ingredients:
Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.
Recipe to cook chicken tagine:
Heat a tagine (earthenware baking dish) on a low heat, add 2-3tbsp olive oil, add 2 sliced onion, 2-3 minced garlic cloves, stir-fry until onions are soft, sprinkle over 2tbsp tagine seasoning, ¼ saffron water, juice of ½ lemon, 2 small sliced preserved lemon, 2tbsp chopped coriander and salt to taste. Toss it all together well. Put 6-8 chicken thigh and spread 1 cup green olives over the mix. Pour 1 cup chicken broth, cover with the lid, simmer until chicken is cooked and tender (45-50 minutes.
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Product Information
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Shipping & Returns
Tagine Spice Mix
Tagine Spice Mix
This unique spice blend of aromatic and savory spice mix adds warm-sweet fragrance that
compliments the tagine stew dishes made with meat, poultry, or fish cooked with vegetables.
Ingredients:
Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.
Recipe to cook chicken tagine:
Heat a tagine (earthenware baking dish) on a low heat, add 2-3tbsp olive oil, add 2 sliced onion, 2-3 minced garlic cloves, stir-fry until onions are soft, sprinkle over 2tbsp tagine seasoning, ¼ saffron water, juice of ½ lemon, 2 small sliced preserved lemon, 2tbsp chopped coriander and salt to taste. Toss it all together well. Put 6-8 chicken thigh and spread 1 cup green olives over the mix. Pour 1 cup chicken broth, cover with the lid, simmer until chicken is cooked and tender (45-50 minutes.
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From $2.10
Original: $5.99
-65%Tagine Spice Mix—
$5.99
$2.10Product Information
Product Information
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Description
This unique spice blend of aromatic and savory spice mix adds warm-sweet fragrance that
compliments the tagine stew dishes made with meat, poultry, or fish cooked with vegetables.
Ingredients:
Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.
Recipe to cook chicken tagine:
Heat a tagine (earthenware baking dish) on a low heat, add 2-3tbsp olive oil, add 2 sliced onion, 2-3 minced garlic cloves, stir-fry until onions are soft, sprinkle over 2tbsp tagine seasoning, ¼ saffron water, juice of ½ lemon, 2 small sliced preserved lemon, 2tbsp chopped coriander and salt to taste. Toss it all together well. Put 6-8 chicken thigh and spread 1 cup green olives over the mix. Pour 1 cup chicken broth, cover with the lid, simmer until chicken is cooked and tender (45-50 minutes.
