Tapioca Starch/ Tapioca Flour, GF
Tapioca starch/flour is a starchy, silky, extremely smooth & slightly sweet flour, extracted from the root of Tapioca (cassava root) plant.
It thickens quickly without adding fat or flavor. As a thickener, it becomes a clear, glossy gel with a neutral taste, adds structure, texture and appearance without the grittiness.
Mostly used in soups, dips, gravies, sauces, stews, pudding and pie fillings.
Use 2 Tbsp tapioca starch for 1Tbsp corn starch.
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Tapioca Starch/ Tapioca Flour, GF
Tapioca Starch/ Tapioca Flour, GF
Tapioca starch/flour is a starchy, silky, extremely smooth & slightly sweet flour, extracted from the root of Tapioca (cassava root) plant.
It thickens quickly without adding fat or flavor. As a thickener, it becomes a clear, glossy gel with a neutral taste, adds structure, texture and appearance without the grittiness.
Mostly used in soups, dips, gravies, sauces, stews, pudding and pie fillings.
Use 2 Tbsp tapioca starch for 1Tbsp corn starch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tapioca starch/flour is a starchy, silky, extremely smooth & slightly sweet flour, extracted from the root of Tapioca (cassava root) plant.
It thickens quickly without adding fat or flavor. As a thickener, it becomes a clear, glossy gel with a neutral taste, adds structure, texture and appearance without the grittiness.
Mostly used in soups, dips, gravies, sauces, stews, pudding and pie fillings.
Use 2 Tbsp tapioca starch for 1Tbsp corn starch.
