✨ New Arrivals Just Dropped!Explore
Tarbais Bean
Tarbais Beans are a plump snowy-white variety beans, from the Tarbais Village of French, has sweet, milky flesh and thin skin. Easier to cook and gives an unbeatable, delicate flavor and ultra- creamy texture. Use in traditional Cassoulet dish with lamb and vegetables, or added in stews, soups, or with grilled meat, fish or poultry.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tarbais Bean
Tarbais Bean
Tarbais Beans are a plump snowy-white variety beans, from the Tarbais Village of French, has sweet, milky flesh and thin skin. Easier to cook and gives an unbeatable, delicate flavor and ultra- creamy texture. Use in traditional Cassoulet dish with lamb and vegetables, or added in stews, soups, or with grilled meat, fish or poultry.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
Select Size
From $6.65
Original: $18.99
-65%Tarbais Bean—
$18.99
$6.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tarbais Beans are a plump snowy-white variety beans, from the Tarbais Village of French, has sweet, milky flesh and thin skin. Easier to cook and gives an unbeatable, delicate flavor and ultra- creamy texture. Use in traditional Cassoulet dish with lamb and vegetables, or added in stews, soups, or with grilled meat, fish or poultry.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
