Teriyaki Seasoning is a Japanese style complex
 and balanced seasoning blend of sweet and
 savory flavors. Primarily used as a marinade
 for meat, poultry, seafood, or tofu before 
grilling, baking, or pan-frying, perfect for 
enhancing the taste and allowing the flavors
 to penetrate deeply.
Direction: Use 1-2 Tbsp/lb pound of meat when
 marinating, and 1-2 Tbsp per serving when
finishing a dish with a glaze or as a sauce.

 

Ing: Coconut Palm Sugar, Pineapple Juice Powder, Tamari Powder, 
Sea Salt, Garlic, Paprika, Black Pepper, Red Bell Pepper, 
Vinegar Powder, Nutritional Yeast, Ginger, Mustard. (Free of MSG, 
Gluten, Soy, Anti-Caking Agents, Fillers, Dyes & GMOs)