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Tetovac, Macedonian / Servian White Bean
Tetovac is a large, flat white pole bean from Serbian city, Tetovo. When cooked, has mild, delicate flavor and soft meaty texture.
Tetovac White Bean is a staple of the Balkan diet. Used in many recipes including Serbian White Bean Soup or baked bean dish.
Basic preparation: Wash, rinse & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed).
Yield: 3 cups of cooked beans/ Cup of dry beans
Tetovac White Bean is a staple of the Balkan diet. Used in many recipes including Serbian White Bean Soup or baked bean dish.
Basic preparation: Wash, rinse & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed).
Yield: 3 cups of cooked beans/ Cup of dry beans
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Tetovac, Macedonian / Servian White Bean
Tetovac, Macedonian / Servian White Bean
Tetovac is a large, flat white pole bean from Serbian city, Tetovo. When cooked, has mild, delicate flavor and soft meaty texture.
Tetovac White Bean is a staple of the Balkan diet. Used in many recipes including Serbian White Bean Soup or baked bean dish.
Basic preparation: Wash, rinse & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed).
Yield: 3 cups of cooked beans/ Cup of dry beans
Tetovac White Bean is a staple of the Balkan diet. Used in many recipes including Serbian White Bean Soup or baked bean dish.
Basic preparation: Wash, rinse & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed).
Yield: 3 cups of cooked beans/ Cup of dry beans
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Description
Tetovac is a large, flat white pole bean from Serbian city, Tetovo. When cooked, has mild, delicate flavor and soft meaty texture.
Tetovac White Bean is a staple of the Balkan diet. Used in many recipes including Serbian White Bean Soup or baked bean dish.
Basic preparation: Wash, rinse & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed).
Yield: 3 cups of cooked beans/ Cup of dry beans
Tetovac White Bean is a staple of the Balkan diet. Used in many recipes including Serbian White Bean Soup or baked bean dish.
Basic preparation: Wash, rinse & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 50-60 minutes or until tender (add more water as needed).
Yield: 3 cups of cooked beans/ Cup of dry beans
