Timiz Long Pepper grows wild in the forests of
South Western Ethiopian wet highlands.
After the annual harvest, this pepper is dried
in the hearth, gives characteristic smoky
peppery flavour along with its camphor and
resin notes. It has roasted herbal aroma,
warm & smooth aftertaste, poised between
sweetness & sharpness.

Uses: Used in Ethiopian spice blends
& traditional meat stews, braises.
Perfect for sweet and sour dishes.
Also used to spice coffee, tea, butter.