✨ New Arrivals Just Dropped!Explore
Toor (Toovar) Dal (Split Pigeon Pea), Organic
Organic Toor Dal is skinned, split pigeon peas, also known as ‘Arhar dal’, has slightly sweet, tangy, nutty flavor. When cooked, has a thick gelatinous meaty consistency, very nourishing and highly digestible.
Widely used as a South Indian delicacy, Sambar and Rasam soups.
Cooking Instruction:
Wash, rinse, soak lightly & drain. Add 4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 35-40 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with Dosa, Idli or steamed basmati rice and choice of any veggie.
Widely used as a South Indian delicacy, Sambar and Rasam soups.
Cooking Instruction:
Wash, rinse, soak lightly & drain. Add 4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 35-40 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with Dosa, Idli or steamed basmati rice and choice of any veggie.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Toor (Toovar) Dal (Split Pigeon Pea), Organic
Toor (Toovar) Dal (Split Pigeon Pea), Organic
Organic Toor Dal is skinned, split pigeon peas, also known as ‘Arhar dal’, has slightly sweet, tangy, nutty flavor. When cooked, has a thick gelatinous meaty consistency, very nourishing and highly digestible.
Widely used as a South Indian delicacy, Sambar and Rasam soups.
Cooking Instruction:
Wash, rinse, soak lightly & drain. Add 4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 35-40 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with Dosa, Idli or steamed basmati rice and choice of any veggie.
Widely used as a South Indian delicacy, Sambar and Rasam soups.
Cooking Instruction:
Wash, rinse, soak lightly & drain. Add 4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 35-40 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with Dosa, Idli or steamed basmati rice and choice of any veggie.
Select Size
From $2.45
Original: $6.99
-65%Toor (Toovar) Dal (Split Pigeon Pea), Organic—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Toor Dal is skinned, split pigeon peas, also known as ‘Arhar dal’, has slightly sweet, tangy, nutty flavor. When cooked, has a thick gelatinous meaty consistency, very nourishing and highly digestible.
Widely used as a South Indian delicacy, Sambar and Rasam soups.
Cooking Instruction:
Wash, rinse, soak lightly & drain. Add 4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 35-40 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with Dosa, Idli or steamed basmati rice and choice of any veggie.
Widely used as a South Indian delicacy, Sambar and Rasam soups.
Cooking Instruction:
Wash, rinse, soak lightly & drain. Add 4 cups of water/ cup of dal, bring to boil. Lower the heat, simmer 35-40 minutes or until tender & soft (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and dal masala seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm with Dosa, Idli or steamed basmati rice and choice of any veggie.
