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Turkey Rhubarb Root (Rheum palmatum)
Turkey rhubarb is a purgative and is most often used in chronic constipation. It cleanses the colon and smooth muscles of the intestine. Also used for stomach pain, gastrointestinal (GI) bleeding, reduce pain from swelling or inflammation, bacterial infections, liver and gallbladder complaints.*
To make tea: Pour 1 cup boiling water over 1tsp root and steep it in a cup for 5-10 minutes, strain & drink 2 times a day.
Warning: should not be taken by people who have gallstones or kidney stones. Always consult with a healthcare professional before using any herbal remedy.
To make tea: Pour 1 cup boiling water over 1tsp root and steep it in a cup for 5-10 minutes, strain & drink 2 times a day.
Warning: should not be taken by people who have gallstones or kidney stones. Always consult with a healthcare professional before using any herbal remedy.
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Turkey Rhubarb Root (Rheum palmatum)
Turkey Rhubarb Root (Rheum palmatum)
Turkey rhubarb is a purgative and is most often used in chronic constipation. It cleanses the colon and smooth muscles of the intestine. Also used for stomach pain, gastrointestinal (GI) bleeding, reduce pain from swelling or inflammation, bacterial infections, liver and gallbladder complaints.*
To make tea: Pour 1 cup boiling water over 1tsp root and steep it in a cup for 5-10 minutes, strain & drink 2 times a day.
Warning: should not be taken by people who have gallstones or kidney stones. Always consult with a healthcare professional before using any herbal remedy.
To make tea: Pour 1 cup boiling water over 1tsp root and steep it in a cup for 5-10 minutes, strain & drink 2 times a day.
Warning: should not be taken by people who have gallstones or kidney stones. Always consult with a healthcare professional before using any herbal remedy.
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Original: $7.99
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$2.80Product Information
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Description
Turkey rhubarb is a purgative and is most often used in chronic constipation. It cleanses the colon and smooth muscles of the intestine. Also used for stomach pain, gastrointestinal (GI) bleeding, reduce pain from swelling or inflammation, bacterial infections, liver and gallbladder complaints.*
To make tea: Pour 1 cup boiling water over 1tsp root and steep it in a cup for 5-10 minutes, strain & drink 2 times a day.
Warning: should not be taken by people who have gallstones or kidney stones. Always consult with a healthcare professional before using any herbal remedy.
To make tea: Pour 1 cup boiling water over 1tsp root and steep it in a cup for 5-10 minutes, strain & drink 2 times a day.
Warning: should not be taken by people who have gallstones or kidney stones. Always consult with a healthcare professional before using any herbal remedy.
