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Turkish Black Tea (Rize Tea)
Turkish tea (Rize Tea) is grown in Black Sea region, North of Turkey, is full-flavored, makes an unusual bright color, and sweet-fruity taste. Generally drunk from small, tulip-shaped glasses, enjoyed as well as showing its crimson color of the tea.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
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Turkish Black Tea (Rize Tea)
Turkish Black Tea (Rize Tea)
Turkish tea (Rize Tea) is grown in Black Sea region, North of Turkey, is full-flavored, makes an unusual bright color, and sweet-fruity taste. Generally drunk from small, tulip-shaped glasses, enjoyed as well as showing its crimson color of the tea.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
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From $1.75
Original: $4.99
-65%Turkish Black Tea (Rize Tea)—
$4.99
$1.75Product Information
Product Information
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Description
Turkish tea (Rize Tea) is grown in Black Sea region, North of Turkey, is full-flavored, makes an unusual bright color, and sweet-fruity taste. Generally drunk from small, tulip-shaped glasses, enjoyed as well as showing its crimson color of the tea.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.
To Make Tea: Put in 1 tsp of tea per cup of water in a teapot, pour boiling water into the teapot, steep for 10-15 mins. This strong tea is then poured into the small tea glasses, usually filling 1/3 or 1/4 full depending how dark or how light you prefer your tea. Glass is then topped up with hot water.












