Ultra-Sperse M
Ultra-Sperse M is a high performance, all-natural cold water swelling modified food starch derived from tapioca, used as a thickening agent. Well suited for food preparations subjected to severe processing like microwaving or milling.
Ultra-Sperse M disperses easily in hot or cold water without lumping and exhibits excellent dispersibility, imparts superior sheen, clarity, and smoothness and add a rich, creamy mouthfeel to prepared foods.
It also offers excellent cold temperature storage stability to refrigerated or frozen foods.
Substitute for Ultra-Tex 4 in any recipe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ultra-Sperse M
Ultra-Sperse M
Ultra-Sperse M is a high performance, all-natural cold water swelling modified food starch derived from tapioca, used as a thickening agent. Well suited for food preparations subjected to severe processing like microwaving or milling.
Ultra-Sperse M disperses easily in hot or cold water without lumping and exhibits excellent dispersibility, imparts superior sheen, clarity, and smoothness and add a rich, creamy mouthfeel to prepared foods.
It also offers excellent cold temperature storage stability to refrigerated or frozen foods.
Substitute for Ultra-Tex 4 in any recipe.
Original: $6.99
-65%$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ultra-Sperse M is a high performance, all-natural cold water swelling modified food starch derived from tapioca, used as a thickening agent. Well suited for food preparations subjected to severe processing like microwaving or milling.
Ultra-Sperse M disperses easily in hot or cold water without lumping and exhibits excellent dispersibility, imparts superior sheen, clarity, and smoothness and add a rich, creamy mouthfeel to prepared foods.
It also offers excellent cold temperature storage stability to refrigerated or frozen foods.
Substitute for Ultra-Tex 4 in any recipe.
