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Ume Plum Vinegar
5 oz,10 oz
Eden Ume Plum Vinegar also known as'ume su' in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
Eden Ume Plum Vinegar also known as'ume su' in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
Product Information
Product Information
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Shipping & Returns
Ume Plum Vinegar
Ume Plum Vinegar
5 oz,10 oz
Eden Ume Plum Vinegar also known as'ume su' in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
Eden Ume Plum Vinegar also known as'ume su' in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
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From $4.20
Original: $11.99
-65%Ume Plum Vinegar—
$11.99
$4.20Product Information
Product Information
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Shipping & Returns
Description
5 oz,10 oz
Eden Ume Plum Vinegar also known as'ume su' in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
Eden Ume Plum Vinegar also known as'ume su' in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
