Pacific Wakame (Undaria pinnatifida) is grown
on nets on the shallow ocean bottom off the
northern shore of the Shandong Peninsula in
North China.
Pacific Wakame is a versatile edible seaweed
with a subtly sweet flavor and is most often
served in soups and salads. Pacific Wakame is
the perfect choice for your natural pantry for
its ready-to-use convenience.
When dried wakame soaked in water or added
to soup it expands to at least 10 times
its dried size.