Wayanad Kerala Peppercorn

AKA' Banasura Black Pepper"

Wayanad / Banasura Black peppers is a rare, high-quality, and fiery pepper from India’s 
Wayanad Valley (Western Ghats), known for its extra-large berries.

Intensity: Warming Heat

Flavor & Taste: Strong peppery, complex
layers of flavor and fresh fruity notes.

Uses: Wood grilled red meat, poultry roast, fruit or tomato salad.
Note: Peppercorns stimulate the taste buds, aids proper digestion & is also used to preserve food.