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Wheat Berries, Durum (Pasta Wheat)
Durum Wheat berries, are hardest type of wheat, selected from domesticated emmer wheat strains. It has high protein content and gluten strength. Usually grounded to make yellow semolina flour and to make pasta.
Durum flour often combined with all purpose or bread flour, used in making specialty breads such as chapatti bread, pitas, roti bread, or “Italian Style” breads, or a crispy pizza crust.
Durum flour often combined with all purpose or bread flour, used in making specialty breads such as chapatti bread, pitas, roti bread, or “Italian Style” breads, or a crispy pizza crust.
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Wheat Berries, Durum (Pasta Wheat)
Wheat Berries, Durum (Pasta Wheat)
Durum Wheat berries, are hardest type of wheat, selected from domesticated emmer wheat strains. It has high protein content and gluten strength. Usually grounded to make yellow semolina flour and to make pasta.
Durum flour often combined with all purpose or bread flour, used in making specialty breads such as chapatti bread, pitas, roti bread, or “Italian Style” breads, or a crispy pizza crust.
Durum flour often combined with all purpose or bread flour, used in making specialty breads such as chapatti bread, pitas, roti bread, or “Italian Style” breads, or a crispy pizza crust.
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From $2.45
Original: $6.99
-65%Wheat Berries, Durum (Pasta Wheat)—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Durum Wheat berries, are hardest type of wheat, selected from domesticated emmer wheat strains. It has high protein content and gluten strength. Usually grounded to make yellow semolina flour and to make pasta.
Durum flour often combined with all purpose or bread flour, used in making specialty breads such as chapatti bread, pitas, roti bread, or “Italian Style” breads, or a crispy pizza crust.
Durum flour often combined with all purpose or bread flour, used in making specialty breads such as chapatti bread, pitas, roti bread, or “Italian Style” breads, or a crispy pizza crust.
