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Whole Wheat Flour, Organic
This Whole Wheat Flour is 100% stone ground from organic whole grain wheat, including all the nutrition from the wheat germ, bran and endosperm of the wheat kernels.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
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Shipping & Returns
Whole Wheat Flour, Organic
Whole Wheat Flour, Organic
This Whole Wheat Flour is 100% stone ground from organic whole grain wheat, including all the nutrition from the wheat germ, bran and endosperm of the wheat kernels.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
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From $2.45
Original: $6.99
-65%Whole Wheat Flour, Organic—
$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Whole Wheat Flour is 100% stone ground from organic whole grain wheat, including all the nutrition from the wheat germ, bran and endosperm of the wheat kernels.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
