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White Whole Wheat Flour
Hard White Whole Wheat Flour is stone ground from hard white wheat, whose bran is lighter in color. This whole grain flour brings complete nutritional goodness to breads and other baked goods.
The slightly sweet taste, milder in flavor, light texture, and creamy color after baking makes whole white.wheat flour more appealing to people accustomed to the taste of refined white flour.
This is great choice for bread machine bakers.
The slightly sweet taste, milder in flavor, light texture, and creamy color after baking makes whole white.wheat flour more appealing to people accustomed to the taste of refined white flour.
This is great choice for bread machine bakers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
White Whole Wheat Flour
White Whole Wheat Flour
Hard White Whole Wheat Flour is stone ground from hard white wheat, whose bran is lighter in color. This whole grain flour brings complete nutritional goodness to breads and other baked goods.
The slightly sweet taste, milder in flavor, light texture, and creamy color after baking makes whole white.wheat flour more appealing to people accustomed to the taste of refined white flour.
This is great choice for bread machine bakers.
The slightly sweet taste, milder in flavor, light texture, and creamy color after baking makes whole white.wheat flour more appealing to people accustomed to the taste of refined white flour.
This is great choice for bread machine bakers.
$6.99
White Whole Wheat Flour—
$6.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hard White Whole Wheat Flour is stone ground from hard white wheat, whose bran is lighter in color. This whole grain flour brings complete nutritional goodness to breads and other baked goods.
The slightly sweet taste, milder in flavor, light texture, and creamy color after baking makes whole white.wheat flour more appealing to people accustomed to the taste of refined white flour.
This is great choice for bread machine bakers.
The slightly sweet taste, milder in flavor, light texture, and creamy color after baking makes whole white.wheat flour more appealing to people accustomed to the taste of refined white flour.
This is great choice for bread machine bakers.
