Wheat Starch
Wheat starch is a carbohydrate found in wheat, made from the processed endosperm of the wheat grain. by removing the proteins including gluten.
It improves texture, moisture retention and tenderness in a variety of foods and also used as a fat substitute. Primarily used as a thickening or glazing agent.
It is best to stir it into water first before it is added to other foods, so can be used more easily incorporated without creating lumps.
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Wheat Starch
Wheat Starch
Wheat starch is a carbohydrate found in wheat, made from the processed endosperm of the wheat grain. by removing the proteins including gluten.
It improves texture, moisture retention and tenderness in a variety of foods and also used as a fat substitute. Primarily used as a thickening or glazing agent.
It is best to stir it into water first before it is added to other foods, so can be used more easily incorporated without creating lumps.
Original: $7.99
-65%$7.99
$2.80Product Information
Product Information
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Shipping & Returns
Description
Wheat starch is a carbohydrate found in wheat, made from the processed endosperm of the wheat grain. by removing the proteins including gluten.
It improves texture, moisture retention and tenderness in a variety of foods and also used as a fat substitute. Primarily used as a thickening or glazing agent.
It is best to stir it into water first before it is added to other foods, so can be used more easily incorporated without creating lumps.
