Penja White Peppercorns are peppercorns,
grows in the fertile volcanic soil of the Penja
Valley of Cameroon in central Africa, with the
outer skin layer removed.
Intensity: Hot & Pungent (6/10)

Flavor & Taste: Delicate flavor, musky, subtly delicious,
spicy warm with sweet aroma and a rich taste.

Uses: Best for delicately textured meat, mild flavored fish,
strong tasting foods such as crab or clam dishes, or
to season steaks & roasts before cooking.

Note: Peppercorns stimulate the taste buds, aids proper digestion,
& is also used to preserve food.