Sorghum Flour is stone ground from 100% whole ancient grain sorghum. It has a light color, mild taste, smooth texture and sweet flavor. Sorghum flour boosts the flavor and nutrition in gluten-free baking.

Used in making delicious flat breads, pancakes, cookies, pastries, pizza dough, muffins & Indian special jowar roti

Sorghum flour is a great choice to replace wheat flour.Add 15% to 20% sorghum flour to your flour mixes.