This outstanding  wild blend of whole grain  goodness of black, brown, red, and wild rice.
Colorful & Savory: Savor the rich color, full-bodied flavor. Serve it year-round for
 everyday meals and special occasions, with everything from winter soups to summer salads.

Cooking Instructions:

1. In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, 1 tbsp butter, and salt to taste.

1. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-50 minutes.

1. Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.

1. Fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 2 ½ cup of cooked rice.