Yellow Pea Flour
Dried split yellow peas are ground into a sweet and nutty tasting light yellow flour, used for centuries in Mediterranean, Indian and Southeast Asian cooking. Ideal for sweet and savory baking, thicken soups & sauces or make the gravy.
Can be mixed with other flours. Replace 50-100% of the flour in cookies, muffins and brownies.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yellow Pea Flour
Yellow Pea Flour
Dried split yellow peas are ground into a sweet and nutty tasting light yellow flour, used for centuries in Mediterranean, Indian and Southeast Asian cooking. Ideal for sweet and savory baking, thicken soups & sauces or make the gravy.
Can be mixed with other flours. Replace 50-100% of the flour in cookies, muffins and brownies.
Original: $6.99
-65%$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried split yellow peas are ground into a sweet and nutty tasting light yellow flour, used for centuries in Mediterranean, Indian and Southeast Asian cooking. Ideal for sweet and savory baking, thicken soups & sauces or make the gravy.
Can be mixed with other flours. Replace 50-100% of the flour in cookies, muffins and brownies.
