(Mexico's Yucatan 'Annato Based' Seasoning Rub)

This fiery annatto-based Rojo BBQ Rub is 
extremely popular in Mexico's Yucatan 
peninsula, provides spicy, citrucy and earthy
 flavors with a bright orange-red color to the
 local cuisine. Used either as a dry rub or 
combined with citrus juice or vinegar to make
 a wet rub or marinade for meat, chicken, 
fish, or shrimp before grilling for an explosion 
of authentic Yucatan flavor. Use this blend 
to add savoryflavor and a smoky depth to tacos, 
fajitas, enchiladas, carne asada and more.
Use this dry rub 1-½ tsp per pound of meat. 

 

Ing: Annato, Salt, Oregano, Peppercorn, Coriander,
 Cumin, Cinnamon, Garlic, Chipotle( Morita) Pepper, 
Allspice, Cloves, Lemon Peel.