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100% Pure Cow Ghee
4 oz,8 oz,16 oz,2 lb
Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.
Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.
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100% Pure Cow Ghee
100% Pure Cow Ghee
4 oz,8 oz,16 oz,2 lb
Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.
Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.
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From $2.45
Original: $6.99
-65%100% Pure Cow Ghee—
$6.99
$2.45Product Information
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Description
4 oz,8 oz,16 oz,2 lb
Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.
Pure Ghee is a class of 'Clarified butter' where unsalted butter has been melted over low heat and allowed to bubble and simmer until most of the water has been evaporated and the milk solids at the bottom of the pan have turned light golden brown, which is to be filtered out with a strainer, to get the pure ghee. It is cool, sweet and full of saturated fat.