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Samneh (Samnah), Butter Oil Ghee
8 oz,16 oz,4 oz
Samneh ( Samnah) or Butter Oil Ghee is a clarified butter which means that there is no salt or milk solids in it. The milk solids part is what actually burns when butter burns and so Ghee can be used in cooking at higher temperatures without it burning like normal butter. It has a lovely flavor.
Samneh ( Samnah) or Butter Oil Ghee is a clarified butter which means that there is no salt or milk solids in it. The milk solids part is what actually burns when butter burns and so Ghee can be used in cooking at higher temperatures without it burning like normal butter. It has a lovely flavor.
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Product Information
Shipping & Returns
Shipping & Returns
Samneh (Samnah), Butter Oil Ghee
Samneh (Samnah), Butter Oil Ghee
8 oz,16 oz,4 oz
Samneh ( Samnah) or Butter Oil Ghee is a clarified butter which means that there is no salt or milk solids in it. The milk solids part is what actually burns when butter burns and so Ghee can be used in cooking at higher temperatures without it burning like normal butter. It has a lovely flavor.
Samneh ( Samnah) or Butter Oil Ghee is a clarified butter which means that there is no salt or milk solids in it. The milk solids part is what actually burns when butter burns and so Ghee can be used in cooking at higher temperatures without it burning like normal butter. It has a lovely flavor.
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From $2.10
Original: $5.99
-65%Samneh (Samnah), Butter Oil Ghee—
$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
8 oz,16 oz,4 oz
Samneh ( Samnah) or Butter Oil Ghee is a clarified butter which means that there is no salt or milk solids in it. The milk solids part is what actually burns when butter burns and so Ghee can be used in cooking at higher temperatures without it burning like normal butter. It has a lovely flavor.
Samneh ( Samnah) or Butter Oil Ghee is a clarified butter which means that there is no salt or milk solids in it. The milk solids part is what actually burns when butter burns and so Ghee can be used in cooking at higher temperatures without it burning like normal butter. It has a lovely flavor.
