These whole blanched almonds are skinless raw almonds with their outer coating removed. By removing the skins, gives almond a smooth texture, also remove the astringency and bitterness, leading to a cleaner flavor and mouthfeel.

Blanched almonds are used in savory recipes and in gluten-free baking. Also, Greatway to make almond milk, almond butter or almond flour.

Can be slivered or sliced for garnishing. Eat them whole or tasty delight when roasted, for snacking.