Barley Koji, Whole Grain, Traditional
This traditional Barley Koji is handmade from natural whole grain barley, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.
This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods.
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Shipping & Returns
Barley Koji, Whole Grain, Traditional
Barley Koji, Whole Grain, Traditional
This traditional Barley Koji is handmade from natural whole grain barley, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.
This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods.
Original: $19.99
-65%$19.99
$7.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This traditional Barley Koji is handmade from natural whole grain barley, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.
This whole-grain barley koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods.
