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Barley Malt Powder, Non-Diastatic
Barley malt powder (Non Diastatic), contains no active enzymes, made by allowing whole barley grain to briefly sprout, then drying and grinding into a powder, produces a sweetener that is slow digesting.
It has a strong malt-like flavor, half as sweet as honey, resembles molasses in consistency and sweetness.
Non-diastatic malt powder is used as a flavoring agents, for color, sweetness and humectancy.
Ingredients: Extract malted barley, corn.
It has a strong malt-like flavor, half as sweet as honey, resembles molasses in consistency and sweetness.
Non-diastatic malt powder is used as a flavoring agents, for color, sweetness and humectancy.
Ingredients: Extract malted barley, corn.
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Barley Malt Powder, Non-Diastatic
Barley Malt Powder, Non-Diastatic
Barley malt powder (Non Diastatic), contains no active enzymes, made by allowing whole barley grain to briefly sprout, then drying and grinding into a powder, produces a sweetener that is slow digesting.
It has a strong malt-like flavor, half as sweet as honey, resembles molasses in consistency and sweetness.
Non-diastatic malt powder is used as a flavoring agents, for color, sweetness and humectancy.
Ingredients: Extract malted barley, corn.
It has a strong malt-like flavor, half as sweet as honey, resembles molasses in consistency and sweetness.
Non-diastatic malt powder is used as a flavoring agents, for color, sweetness and humectancy.
Ingredients: Extract malted barley, corn.
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From $5.99
Barley Malt Powder, Non-Diastatic—
$5.99
Product Information
Product Information
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Description
Barley malt powder (Non Diastatic), contains no active enzymes, made by allowing whole barley grain to briefly sprout, then drying and grinding into a powder, produces a sweetener that is slow digesting.
It has a strong malt-like flavor, half as sweet as honey, resembles molasses in consistency and sweetness.
Non-diastatic malt powder is used as a flavoring agents, for color, sweetness and humectancy.
Ingredients: Extract malted barley, corn.
It has a strong malt-like flavor, half as sweet as honey, resembles molasses in consistency and sweetness.
Non-diastatic malt powder is used as a flavoring agents, for color, sweetness and humectancy.
Ingredients: Extract malted barley, corn.










