Brown Rice Koji, Org
Rice Koji is made from slightly polished, Organic Short Grain Brown Rice. Made by inoculating steamed rice with the spores of Aspergillus oryzae.
During a two-day fermentation process the rice is transformed into sweet, fragrant Koji. Rice koji is used as a starter to make a number of other fermented foods besides miso, such as sake, amazake (a sweet pudding), rice vinegar, and mirin.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Brown Rice Koji, Org
Brown Rice Koji, Org
Rice Koji is made from slightly polished, Organic Short Grain Brown Rice. Made by inoculating steamed rice with the spores of Aspergillus oryzae.
During a two-day fermentation process the rice is transformed into sweet, fragrant Koji. Rice koji is used as a starter to make a number of other fermented foods besides miso, such as sake, amazake (a sweet pudding), rice vinegar, and mirin.
Original: $19.99
-65%$19.99
$7.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rice Koji is made from slightly polished, Organic Short Grain Brown Rice. Made by inoculating steamed rice with the spores of Aspergillus oryzae.
During a two-day fermentation process the rice is transformed into sweet, fragrant Koji. Rice koji is used as a starter to make a number of other fermented foods besides miso, such as sake, amazake (a sweet pudding), rice vinegar, and mirin.
