Calcium Ascorbate (CaC12H14O12), 98% Minimum Purity
Calcium ascorbate is calcium salt of ascorbic acid, a buffered form of Vitamin C. Used as a Nutrient Sources and food additive with valuable antioxidant properties.

Often used as a preservative, to extend the shelf life of fruits, food and beverage products and protect against deterioration of color, flavor, and overall quality.

Also used to treat or prevent vitamin C deficiency. The recommended intake for adults is 1,000 to 1,200 mg/day. *

*Warning: These products are not intended to diagnose, treat, cure, or prevent any disease.