Cheddar Cheese Powder, Yellow
Cheddar Cheese powder is dehydrated cheese. made by taking the moisture out of cheddar and blue cheese (2lbs cheese makes 1lb powder), colored by food coloring.
It has deliciously cheesy taste and a velvety smooth, rich flavor.
Perfect for flavoring snack foods like pretzels, chips and popcorn. Blend into sauces and soups to give an extra cheesy flavor or simply add to your favorite dip.
Usage: 1/2 cup powder to 3 tbsp milk and 1 tsp butter.
Ingredients: Maltodextrin, Whey, Cheddar Cheese, Salt, Sunflower Oil, Sodium Phosphate, Blue Cheese Contains Less than 2% of: Citric Acid, Yellow 5 &6, Lactic Acid.
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Shipping & Returns

Cheddar Cheese Powder, Yellow
Cheddar Cheese Powder, Yellow
Cheddar Cheese powder is dehydrated cheese. made by taking the moisture out of cheddar and blue cheese (2lbs cheese makes 1lb powder), colored by food coloring.
It has deliciously cheesy taste and a velvety smooth, rich flavor.
Perfect for flavoring snack foods like pretzels, chips and popcorn. Blend into sauces and soups to give an extra cheesy flavor or simply add to your favorite dip.
Usage: 1/2 cup powder to 3 tbsp milk and 1 tsp butter.
Ingredients: Maltodextrin, Whey, Cheddar Cheese, Salt, Sunflower Oil, Sodium Phosphate, Blue Cheese Contains Less than 2% of: Citric Acid, Yellow 5 &6, Lactic Acid.
Original: $5.99
-65%$5.99
$2.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cheddar Cheese powder is dehydrated cheese. made by taking the moisture out of cheddar and blue cheese (2lbs cheese makes 1lb powder), colored by food coloring.
It has deliciously cheesy taste and a velvety smooth, rich flavor.
Perfect for flavoring snack foods like pretzels, chips and popcorn. Blend into sauces and soups to give an extra cheesy flavor or simply add to your favorite dip.
Usage: 1/2 cup powder to 3 tbsp milk and 1 tsp butter.
Ingredients: Maltodextrin, Whey, Cheddar Cheese, Salt, Sunflower Oil, Sodium Phosphate, Blue Cheese Contains Less than 2% of: Citric Acid, Yellow 5 &6, Lactic Acid.










