Crisp Coat UC
Crisp Coat UC is starch-based crisping agent, a specialty blend of high amylose corn starchand tapioca dextrin.
Used in dry mixes of batters for coating a variety of fried products. It adds firmness to the texture of the surface,i mparts a smooth uniform appearance to the fried product and provides a firm crisp surface.
It extends the duration (may yield up to 30 min.or more) of crispiness in food products kept stored under heat lamps.
Use 10-40% in the dry mix of batters, 10-30% by weight in breading. Keep the batter agitated at all times to prevent settling of solids.
Product Information
Product Information
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Shipping & Returns
Crisp Coat UC
Crisp Coat UC
Crisp Coat UC is starch-based crisping agent, a specialty blend of high amylose corn starchand tapioca dextrin.
Used in dry mixes of batters for coating a variety of fried products. It adds firmness to the texture of the surface,i mparts a smooth uniform appearance to the fried product and provides a firm crisp surface.
It extends the duration (may yield up to 30 min.or more) of crispiness in food products kept stored under heat lamps.
Use 10-40% in the dry mix of batters, 10-30% by weight in breading. Keep the batter agitated at all times to prevent settling of solids.
Original: $6.99
-65%$6.99
$2.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crisp Coat UC is starch-based crisping agent, a specialty blend of high amylose corn starchand tapioca dextrin.
Used in dry mixes of batters for coating a variety of fried products. It adds firmness to the texture of the surface,i mparts a smooth uniform appearance to the fried product and provides a firm crisp surface.
It extends the duration (may yield up to 30 min.or more) of crispiness in food products kept stored under heat lamps.
Use 10-40% in the dry mix of batters, 10-30% by weight in breading. Keep the batter agitated at all times to prevent settling of solids.
