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Dough Enhancer
Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life. It's perfect for all your yeast breads, makes a “lighter” baked goods, improve the rise and softer texture.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.
Product Information
Product Information
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Shipping & Returns
Dough Enhancer
Dough Enhancer
Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life. It's perfect for all your yeast breads, makes a “lighter” baked goods, improve the rise and softer texture.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.
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From $1.75
Original: $4.99
-65%Dough Enhancer—
$4.99
$1.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life. It's perfect for all your yeast breads, makes a “lighter” baked goods, improve the rise and softer texture.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.
Suggested Uses: For white and variety breads,use 1tsp/ cup of flour. For 100% whole grain breads, use 3 tbsp/ loaf.
Ingredients: Vital wheat gluten, sweet dairy whey, diastatic malt powder, ascorbic acid.
