Gelatine Sheets Gold (200-220 Bloom)
Made from pure animal collagen, gold-rated leaf gelatin is very easy to use, giving much smoother results than powdered gelatins. Colorless, odorless and flavorless, Gold Strength' Leaf Gelatin is a firm-set gelatin for professional applications. perfect for both sweet and savory dishes – from jellies, panna cottas, and marshmallows, to aspic, dumplings and terrines.
Directions of use: Soak required sheets for 5-7 min. in cold water. Remove & squeeze out water gently. Add directly to warm preparations or separately heat and dissolve to be added to cold preparations.
1 Sheet weights 2gm. 12 sheets set 1 liter liquid. 8 sheets set 1 liter of mousses or creams.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Gelatine Sheets Gold (200-220 Bloom)
Gelatine Sheets Gold (200-220 Bloom)
Made from pure animal collagen, gold-rated leaf gelatin is very easy to use, giving much smoother results than powdered gelatins. Colorless, odorless and flavorless, Gold Strength' Leaf Gelatin is a firm-set gelatin for professional applications. perfect for both sweet and savory dishes – from jellies, panna cottas, and marshmallows, to aspic, dumplings and terrines.
Directions of use: Soak required sheets for 5-7 min. in cold water. Remove & squeeze out water gently. Add directly to warm preparations or separately heat and dissolve to be added to cold preparations.
1 Sheet weights 2gm. 12 sheets set 1 liter liquid. 8 sheets set 1 liter of mousses or creams.
Original: $7.99
-65%$7.99
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from pure animal collagen, gold-rated leaf gelatin is very easy to use, giving much smoother results than powdered gelatins. Colorless, odorless and flavorless, Gold Strength' Leaf Gelatin is a firm-set gelatin for professional applications. perfect for both sweet and savory dishes – from jellies, panna cottas, and marshmallows, to aspic, dumplings and terrines.
Directions of use: Soak required sheets for 5-7 min. in cold water. Remove & squeeze out water gently. Add directly to warm preparations or separately heat and dissolve to be added to cold preparations.
1 Sheet weights 2gm. 12 sheets set 1 liter liquid. 8 sheets set 1 liter of mousses or creams.
