Glycerin Flakes are a fatty acid ester, and do not actually contain any glycerin. Glycerin flakes are high stability emulsifiers composed of monoglyceride and diglyceride taken from the fats of glycerin and fatty acids.

Glycerin Flakes have a high stability to act as an excellent emulsifier for combining oil and water-based liquids. Perfect for Molecular Gastronomy and Modernist Cooking.

It must first be broken down with a fatty element & then added to watery element.

Dissolve in 60ºCoil before being added to water (1g for 50g of oil).