Pectin low sugar glazing is a type of gel-reversible glaze, commonly used as a gelling agent in cooking and baking, who want to reduce the amount of sugar in their recipes.

It allows for the creation of a sweet and glossy finish without the need for large amounts of sugar.

It makes delicious, better-tasting, improved flavor & performance, healthful, lower-calorie jam (compared to full sugar recipe with regular pectin).