Malted wheat is a malted spring wheat, the most common fully-modified grain, used as the base malt for brewing wheat beers. Gives easiness in the brewing process, imparts a lighter body than does barley malt, give beers delicacy of texture, good flavor with low coloring values.

Wheat Malt can be used to make malted milkshakes, in baked goods like bagels, malt loaves and biscuits. Features hearty high-fiber, moist loaf with delightfully nutty flavor of malted wheat