Cacao (ka-kow) powder is made from organic peeled raw cacao that are roasted and processed to squeeze out the cacao butter before grounded into a fine unsweetened Cacao powder.

Natural cocoa powder is slightly acidic and has a deep full-bodied bitter chocolate flavor, and will react with leavening agents like baking soda.

Cacao powder is used baked goods, cookies, in hot chocolate, smoothies, and brownies, or dust your dessert with this elegant powder.