Cacao (ka-kow) nibs are simply chocolate in its purest form. They are crushed fermented bits of raw peeled cacao (cocoa) beans. Raw Cacao nibs have a deep chocolate flavor, slightly bitter and nutty. Cacao nibs packed with powerful nutrients, antioxidants, and natural mood lifters. Try them straight with your tea or coffee, or add to your cereal, grind them and blend into smoothies or trail mixes with nuts and dried fruits, or add in baked goods like brownies or muffins to add a deep chocolate richness.