Raw cacao (ka-kow) powder (Chocolate Powder) is made by cold-pressing the peeled raw cocoa beans / nibs, then ground into fine powder. Cold pressing keeps the living enzymes in the cocoa and removes the fat (cacao butter), and gives a rich Cacao powder with full bodied chocolate flavor.

Sprinkle organic raw cacao powder on oatmeal, puddings and treats, blend it with other foods for a healthy chocolate smoothie.