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Chestnut Powder, Roasted
Roasted Chestnut Powder is an earthy, uniquely textured flour with a mild, nutty flavor, made from dry roasted chestnuts, yields a sweet, slightly nutty flavor.
It adds density and heartiness to desserts, cakes, cookies, pastries, and pie crusts.
Also use to thicken puddings and sauces. It is lower in protein and fat, higher in carbohydrates, gluten free powder.
Used in place of regular wheat flour, or mix with other flour in baking.
It adds density and heartiness to desserts, cakes, cookies, pastries, and pie crusts.
Also use to thicken puddings and sauces. It is lower in protein and fat, higher in carbohydrates, gluten free powder.
Used in place of regular wheat flour, or mix with other flour in baking.
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Chestnut Powder, Roasted
Chestnut Powder, Roasted
Roasted Chestnut Powder is an earthy, uniquely textured flour with a mild, nutty flavor, made from dry roasted chestnuts, yields a sweet, slightly nutty flavor.
It adds density and heartiness to desserts, cakes, cookies, pastries, and pie crusts.
Also use to thicken puddings and sauces. It is lower in protein and fat, higher in carbohydrates, gluten free powder.
Used in place of regular wheat flour, or mix with other flour in baking.
It adds density and heartiness to desserts, cakes, cookies, pastries, and pie crusts.
Also use to thicken puddings and sauces. It is lower in protein and fat, higher in carbohydrates, gluten free powder.
Used in place of regular wheat flour, or mix with other flour in baking.
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From $9.99
Chestnut Powder, Roasted—
$9.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Roasted Chestnut Powder is an earthy, uniquely textured flour with a mild, nutty flavor, made from dry roasted chestnuts, yields a sweet, slightly nutty flavor.
It adds density and heartiness to desserts, cakes, cookies, pastries, and pie crusts.
Also use to thicken puddings and sauces. It is lower in protein and fat, higher in carbohydrates, gluten free powder.
Used in place of regular wheat flour, or mix with other flour in baking.
It adds density and heartiness to desserts, cakes, cookies, pastries, and pie crusts.
Also use to thicken puddings and sauces. It is lower in protein and fat, higher in carbohydrates, gluten free powder.
Used in place of regular wheat flour, or mix with other flour in baking.












