Chicken Hydrolyzed collagen is extracted from chicken bones and cartilage by hydrolysis using water separate collagen strands into peptides, provides a bioavailable form of collagen and provides proper ratio amino acid, a good source of protein. *

This pharmaceutical grade contains 90% protein no additives or anti-caking agents.

Directions: Take 2500 mg (1/2 Tbsp) up to 4 times daily, on an empty stomach, and as directed by a physician. *

*Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.