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Couscous (Medium), Moroccan, Kosher
1 lb,2 lb,4 lb
Medium grain Couscous is a medium grain pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.
To prepare Couscous (Soaking Process):
Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste, bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.
1 cup Couscous will yield 3 cup cooked Couscous
Medium grain Couscous is a medium grain pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.
To prepare Couscous (Soaking Process):
Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste, bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.
1 cup Couscous will yield 3 cup cooked Couscous
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Couscous (Medium), Moroccan, Kosher
Couscous (Medium), Moroccan, Kosher
1 lb,2 lb,4 lb
Medium grain Couscous is a medium grain pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.
To prepare Couscous (Soaking Process):
Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste, bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.
1 cup Couscous will yield 3 cup cooked Couscous
Medium grain Couscous is a medium grain pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.
To prepare Couscous (Soaking Process):
Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste, bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.
1 cup Couscous will yield 3 cup cooked Couscous
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Original: $5.99
-65%Couscous (Medium), Moroccan, Kosher—
$5.99
$2.10Product Information
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Description
1 lb,2 lb,4 lb
Medium grain Couscous is a medium grain pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.
To prepare Couscous (Soaking Process):
Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste, bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.
1 cup Couscous will yield 3 cup cooked Couscous
Medium grain Couscous is a medium grain pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.
To prepare Couscous (Soaking Process):
Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste, bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.
1 cup Couscous will yield 3 cup cooked Couscous
