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Couscous Spice Mix
sweet and warm spicy note and enhance the taste of Couscous dish. This dish is made
with Couscous grain, a tiny golden pellet, made of semolina grain flour, and is a staple
food throughout the North African & Moroccan cuisines.
vegetables, and even grilled meats.
Use approximately 2-3 tsp couscous spice mix per pound of couscous
Cumin, Coriander, Ginger, Cayenne pepper, Black pepper, orange peel powder, Garlic, Turmeric, Allspice, Parsley, Onion.
Heat 1/2 tbsp olive oil in a sauce pot over medium heat.
Add 1 cup Israeli couscous and toast for about 3 minutes, stirring occasionally. Stir in 2tsp ‘couscous spice mix’, toast until spices are fragrant and couscous is lightly browned.
Add 1 1/4 cup chicken or vegetable stock or water, bring to a boil.
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid dry out and couscous is tender.
Lightly fluff the couscous with a fork. Season with salt and pepper. Toss well and adjust seasoning to taste.
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Couscous Spice Mix
Couscous Spice Mix
sweet and warm spicy note and enhance the taste of Couscous dish. This dish is made
with Couscous grain, a tiny golden pellet, made of semolina grain flour, and is a staple
food throughout the North African & Moroccan cuisines.
vegetables, and even grilled meats.
Use approximately 2-3 tsp couscous spice mix per pound of couscous
Cumin, Coriander, Ginger, Cayenne pepper, Black pepper, orange peel powder, Garlic, Turmeric, Allspice, Parsley, Onion.
Heat 1/2 tbsp olive oil in a sauce pot over medium heat.
Add 1 cup Israeli couscous and toast for about 3 minutes, stirring occasionally. Stir in 2tsp ‘couscous spice mix’, toast until spices are fragrant and couscous is lightly browned.
Add 1 1/4 cup chicken or vegetable stock or water, bring to a boil.
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid dry out and couscous is tender.
Lightly fluff the couscous with a fork. Season with salt and pepper. Toss well and adjust seasoning to taste.
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Couscous Spice Mix—
$5.99
Product Information
Product Information
Shipping & Returns
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Description
sweet and warm spicy note and enhance the taste of Couscous dish. This dish is made
with Couscous grain, a tiny golden pellet, made of semolina grain flour, and is a staple
food throughout the North African & Moroccan cuisines.
vegetables, and even grilled meats.
Use approximately 2-3 tsp couscous spice mix per pound of couscous
Cumin, Coriander, Ginger, Cayenne pepper, Black pepper, orange peel powder, Garlic, Turmeric, Allspice, Parsley, Onion.
Heat 1/2 tbsp olive oil in a sauce pot over medium heat.
Add 1 cup Israeli couscous and toast for about 3 minutes, stirring occasionally. Stir in 2tsp ‘couscous spice mix’, toast until spices are fragrant and couscous is lightly browned.
Add 1 1/4 cup chicken or vegetable stock or water, bring to a boil.
Cover and turn the heat to low, cooking for 8-10 minutes, until liquid dry out and couscous is tender.
Lightly fluff the couscous with a fork. Season with salt and pepper. Toss well and adjust seasoning to taste.
